Orange Pork Loin Roast

1 2-3 lb roast

1 med. onion

1/2 c. orange juice

orange marmalade

Preheat oven to 325.

Slice onion in rings. Divide rings and place in the bottom of a 8x11 baking dish. Pour orange juice over the onions. Place the roast on top of the onions and the juice. Spoon out some Marmalade onto the roast. Spread evenly as a glaze. Cover pan with fiol (make sure the foil does NOT touch the roast) for the first hour. Remove the foil for last 30 min. Roast should be 155 degees.