Orange Pork Loin Roast

1 2-3 lb roast

1 med. onion

1/2 c. orange juice

orange marmalade

Preheat oven to 325.

Slice onion in rings. Divide rings and place in the bottom of a 8x11 baking dish. Pour orange juice over the onions. Place the roast on top of the onions and the juice. Spoon out some Marmalade onto the roast. Spread evenly as a glaze. Cover pan with fiol (make sure the foil does NOT touch the roast) for the first hour. Remove the foil for last 30 min. Roast should be 155 degees.

Cream Cheese and Sausage Crecent Rolls

Simple three ingredient breakfast or appetizer!

• 1 lb. Jimmy Dean sausage
• 1 (8oz) pkg cream cheese
• 2 cans Pillsbury crescent rolls

1. Brown sausage like hamburger meat (drain).
2. While preparing sausage, soften cream cheese in microwave for 15 seconds.
3. Unpack the rolls.
4. Use roll as the bottom crust.
5. Mix sausage and cream cheese together. Spread mixture onto a bottom crust.
6. Use the second can of rolls to make a top layer crust by pinching sides together all the way around like a calzone ring.
7. Bake at 325°F until golden brown. Cut into squarely shaped pieces.
8. Serve hot or cold.